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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread for Guilt-Free Indulgence

Discover the light and airy Fluffy Cottage Cheese Blueberry Cloud Bread, a guilt-free treat perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks from whites for stiff peaks.
  • 1 cup Cottage Cheese Drain well and blend until smooth.
  • 1 tablespoon Cornstarch Vital for moisture absorption.
  • 1 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 tablespoon Powdered Sweetener (Optional) Use erythritol or allulose.
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • 1 tablespoon Lemon Zest (Optional) Adds brightness.
  • 1 cup Blueberries Dry thoroughly if using frozen.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Fine mesh strainer
  • food processor
  • Handheld mixer
  • Bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain the cottage cheese in a fine mesh strainer for about 10 minutes.
  3. Blend the drained cottage cheese in a food processor until completely smooth.
  4. Beat the egg whites with cream of tartar until stiff peaks form, about 3–5 minutes.
  5. Whisk egg yolks with blended cottage cheese, then add cornstarch and optional sweetener, mixing for about 2 minutes.
  6. Fold the egg yolk mixture into the whipped egg whites carefully.
  7. Gently fold in the blueberries without over-mixing.
  8. Drop scoops of batter onto the lined baking sheet and bake for 25-30 minutes, until tops are golden.
  9. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 80kcalCarbohydrates: 6gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 55mgSodium: 140mgPotassium: 80mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week. For longer storage, freeze for up to 2 months.

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