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Gluten Free Cottage Cheese Pancakes

Fluffy Gluten Free Cottage Cheese Pancakes for a Joyful Morning

These gluten free cottage cheese pancakes are light, fluffy, and packed with protein for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup gluten-free all-purpose flour blend Ensure it contains xanthan gum for proper binding.
  • 1 tbsp baking powder This leavening agent helps the pancakes rise.
  • 1 tsp baking soda Works with the acid in the cottage cheese.
  • 1/2 tsp salt Enhances flavor.
  • 2 tbsp granulated sugar Adds sweetness.
  • 1 cup cottage cheese (small curd preferred) Can swap with ricotta or silken tofu for dairy-free.
  • 2 large eggs Bind everything together.
  • 1 cup milk (dairy or non-dairy) Almond or oat milk can be used.
  • 2 tbsp melted butter Coconut oil can be a vegan alternative.
  • 1 tsp vanilla extract Enhances the flavor.
For Toppings
  • 1 cup fresh fruit Add sweetness and freshness.
  • 1/4 cup maple syrup Classic choice that complements the pancakes.
  • 1 cup whipped cream For a touch of decadence.
  • 1/2 cup chocolate chips Mix in or sprinkle on top.

Equipment

  • mixing bowl
  • Whisk
  • Spatula
  • griddle or non-stick pan

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar until fully combined.
  2. In a separate bowl, mix the cottage cheese, large eggs, milk, melted butter, and vanilla extract until smooth.
  3. Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon.
  4. Allow the batter to rest for 5-10 minutes at room temperature.
  5. Preheat a lightly greased griddle or non-stick pan over medium heat to about 350°F (175°C).
  6. Pour 1/4 cup of batter onto the hot griddle for each pancake and cook for about 2-3 minutes.
  7. Carefully turn the pancakes over and cook for an additional 1-2 minutes until golden brown.
  8. Transfer the cooked pancakes to a plate and serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

These pancakes can be customized with various toppings or mix-ins. Store any leftovers in an airtight container for up to 3 days.

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