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Vanilla Birthday Cupcakes

Fluffy Vanilla Birthday Cupcakes That Steal the Show

Delight in these fluffy Vanilla Birthday Cupcakes that capture the essence of joyous celebrations with every bite.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 1/2 cups all-purpose flour Can substitute with a gluten-free blend.
  • 1 teaspoon baking soda Ensure freshness.
  • 1 teaspoon baking powder Ensure freshness.
  • 1/2 teaspoon salt Enhances flavor.
  • 1/2 cup unsalted butter Room temperature.
  • 1 cup granulated sugar No direct substitutions suggested.
  • 2 large eggs Room temperature.
  • 1/2 cup full-fat sour cream Can substitute with plain Greek yogurt.
  • 1/4 cup vegetable oil Can use canola or sunflower oil.
  • 2 teaspoons vanilla extract Opt for pure vanilla extract.
  • 1 tablespoon vanilla bean paste Optional.
For the Vanilla Buttercream
  • 3 cups powdered sugar Don’t use cornstarch-heavy alternatives.
  • 1/2 cup whole milk Any milk of choice is fine.

Equipment

  • cupcake pan
  • Mixer
  • Sifter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 160ºC (320ºF) and prepare a 12-cup cupcake pan with liners.
  2. Sift together all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream room temperature butter and granulated sugar on medium speed for about 3 minutes until light and fluffy.
  4. Add eggs one at a time, mixing gently after each addition.
  5. Mix in half of the dry ingredients, then add sour cream, vegetable oil, vanilla extract, and vanilla bean paste.
  6. Fold in the remaining dry ingredients until just combined.
  7. Divide the batter among the cupcake liners, filling each about two-thirds full.
  8. Bake the cupcakes for 20-22 minutes or until a toothpick comes out clean.
  9. Allow cupcakes to cool in the pan for 5 minutes, then transfer to a cooling rack.
  10. Prepare the buttercream by beating room temperature butter until smooth, then gradually add powdered sugar and milk.
  11. Frost the cooled cupcakes with vanilla buttercream and decorate with sprinkles.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgSugar: 15gVitamin A: 250IUCalcium: 25mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Avoid overmixing to maintain fluffiness.

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