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French Onions Meatloaf

French Onion Meatloaf: Comforting Twist on a Classic Dish

This French Onion Meatloaf brings together comforting flavors in a surprising twist, making it the perfect remedy for cravings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 tablespoons Olive Oil can substitute with vegetable oil if needed
  • 2 pounds Yellow Onions essential for sweetness and depth of flavor
  • 1/8 teaspoon Baking Soda key for caramelizing onions effectively
  • 1/2 cup Plain Dried Breadcrumbs opt for gluten-free breadcrumbs if making gluten-free
  • 1/2 cup Whole Milk or 2% dairy-free alternatives like almond or oat milk work well
  • 2 cloves Garlic, minced substitute with garlic powder in a pinch (1/2 teaspoon)
  • 2 teaspoons Worcestershire Sauce soy sauce can be used if needed
  • 1 1/2 teaspoons Kosher Salt essential for seasoning
  • 1/4 teaspoon Ground Black Pepper fresh ground pepper provides the best flavor
  • 2 pounds Ground Beef or Mix ground turkey or chicken are lighter options
  • 2 large Eggs, beaten binds the ingredients together
  • 1 cup Shredded Gruyère Cheese Swiss cheese or sharp cheddar can be substituted
For the Garnish
  • Reserved Caramelized Onions adds flavor and presentation
  • Additional Gruyère Cheese optional for a deliciously bubbly finish

Equipment

  • loaf pan
  • large pot
  • mixing bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for French Onion Meatloaf
  1. Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with aluminum foil.
  2. Heat 2 tablespoons of olive oil in a large pot over medium heat and add 2 pounds of sliced yellow onions with 1/8 teaspoon of baking soda. Sauté for about 15 minutes.
  3. Continue cooking the onions for an additional 10-15 minutes until they reach a deep golden brown color.
  4. In a separate bowl, mix 1/2 cup of plain dried breadcrumbs with 1/2 cup of whole milk or a dairy-free alternative. Let it soak.
  5. Add the caramelized onions, 2 minced garlic cloves, 2 teaspoons of Worcestershire sauce, 1 1/2 teaspoons of kosher salt, and 1/4 teaspoon of ground black pepper.
  6. Gently incorporate 2 pounds of ground beef and 2 beaten large eggs into the mixture, then transfer it into the loaf pan.
  7. Bake for 55-60 minutes and use a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
  8. Broil with reserved caramelized onions and 1 cup of shredded Gruyère cheese on top for about 2 minutes until bubbly.
  9. Allow to cool in the pan for 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Customize with fresh herbs or spices for seasonal variations. Don't skip the broiling step for a delightful finish.

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