Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add 4 sliced yellow onions, season with salt, and cook for about 30 minutes until golden-brown and caramelized.
- Stir in 1 cup of beef broth and 1 tablespoon of white vinegar. Simmer for 5 minutes until the mixture thickens.
- Preheat oven to 375°F (190°C). Cut crescent roll dough into 3x3 inch squares and press into a greased mini muffin tin.
- Spoon the onion mixture into each dough cup and top with grated Gruyère cheese.
- Bake for 18-20 minutes or until golden-brown and cheese is bubbling.
- Cool in the tin for 10 minutes, then garnish with fresh thyme leaves and serve warm.
Nutrition
Notes
These French Onion Soup Bites are perfect for gatherings and can be prepared in advance for convenience.
