Garlic Butter Beef with Potatoes: Cozy Comfort Done Right

Slow Cooker Garlic Butter Beef with Potatoes is an easy dinner option that transforms tough beef into tender bites, combining creamy Yukon Gold potatoes for ultimate comfort.

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Prep Time 15

Cook Time 7 15

Total Time 7 30

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Chuck Roast Substitutes include brisket or sirloin tip

For the Vegetables

2 pounds Yukon Gold Potatoes Choose waxy potatoes for the best results

For the Sauce

1/2 cup Garlic Butter Consider using plant-based butter for a dairy-free version
2 cups Broth Opt for gluten-free broth
1/2 cup Optional White Wine Replace with more broth if preferred

For Garnish

1/4 cup Fresh Parsley Other herbs like thyme or rosemary can be used

Equipment

Slow cooker
Skillet

Method

Step-by-Step Instructions

Sear the beef in a skillet over medium-high heat for about 3-5 minutes on each side until browned. Transfer to the slow cooker.
Add garlic butter to the slow cooker bottom, followed by the chuck roast. Pour in the broth, ensuring the beef is submerged. Add white wine if using.
Wash and cut the Yukon Gold potatoes into uniform chunks and layer on top of the beef.
Cover and cook on LOW for 7 hours or HIGH for 4 hours and 15 minutes.
Check for doneness and ensure beef shreds easily with a fork. If necessary, cook for an additional 30 minutes on HIGH.
Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Searing the beef enhances the flavor. For firmer potatoes, add them halfway through cooking. Store leftovers in airtight containers for up to 3 days.

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