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Garlic Butter Cabbage Wedges

Garlic Butter Cabbage Wedges That'll Steal the Show!

Garlic Butter Cabbage Wedges are a gluten-free delight with a savory crunch, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cabbage
  • 1 medium head Cabbage Choose firm heads for best results.
For the Garlic Butter Sauce
  • 4 tablespoons Butter Can substitute with olive oil for dairy-free option.
  • 4 cloves Garlic Fresh, minced.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Freshly cracked.
  • 1 teaspoon Paprika Optional; cayenne can be used for spice.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl
  • Brush
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Remove any outer damaged leaves from the cabbage, cut into quarters, and remove the core. Slice into wedges about 1 to 2 inches thick.
  3. In a small bowl, combine melted butter, minced garlic, salt, pepper, and paprika. Stir until well incorporated.
  4. Line a baking sheet with parchment paper and place the cabbage wedges cut-side up, spaced apart.
  5. Brush each cabbage wedge generously with the garlic butter mixture.
  6. Roast the cabbage wedges in the oven for 30 minutes, flipping halfway through.
  7. Remove from the oven and serve hot, optionally garnished with grated Parmesan and lemon juice.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 50mgCalcium: 5mgIron: 5mg

Notes

Let the melted butter cool slightly before mixing with garlic to prevent burning. Cut wedges uniformly for even cooking.

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