Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat until it starts bubbling. Add 4 cloves of minced garlic, sautéing until fragrant and golden, about 1 minute.
- Stir in 3 tablespoons of honey, ½ cup of your favorite BBQ sauce, ½ teaspoon of smoked paprika, along with salt and black pepper to taste. Allow the mixture to cook for 2-3 minutes.
- Fold in 2 cups of cooked shredded chicken into the sauce, making sure to fully coat the chicken. Let it cook for another 3-5 minutes.
- Heat a dry skillet over medium heat and warm 6 tortillas for about 30 seconds per side until soft.
- To assemble your tacos, fill each warm tortilla with the BBQ chicken mixture, topping with shredded lettuce, diced tomatoes, and cheddar cheese.
Nutrition
Notes
These tacos are perfect for busy weeknights and can easily be customized to suit your taste preferences.
