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Garlic Butter Roasted Cauliflower

Garlic Butter Roasted Cauliflower That Will Wow Your Taste Buds

This Garlic Butter Roasted Cauliflower is a flavorful delight, elevating a humble vegetable with garlic and buttery goodness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cauliflower
  • 1 medium head Cauliflower cut into florets
For the Butter Mixture
  • 4 tablespoons Unsalted Butter melted
  • 3 cloves Garlic minced
Optional Enhancements
  • ¼ cup Parmesan Cheese grated, optional
  • 1 tablespoon Lemon Juice freshly squeezed, optional
For Seasoning
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Paprika optional

Equipment

  • Oven
  • Baking Sheet
  • small saucepan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C). Prepare a baking sheet with parchment paper or a light greasing.
  2. Melt unsalted butter in a small saucepan over low heat. Add minced garlic, salt, pepper, and paprika, stirring to combine.
  3. In a large mixing bowl, pour the garlic butter mixture over the cauliflower florets and toss until evenly coated.
  4. Spread the cauliflower on the baking sheet in a single layer and roast for 25-30 minutes, flipping halfway through.
  5. Once done, top with Parmesan cheese and drizzle with lemon juice before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 75mgCalcium: 150mgIron: 1mg

Notes

Ensure uniform cutting of cauliflower for even roasting. Store leftovers in an airtight container for up to 3 days.

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