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Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks: Your New Favorite Cozy Snack

Quick Garlic Parmesan Breadsticks are a delicious and time-saving snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 breadsticks
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Store-bought Pizza Dough Feel free to use homemade if you have the time.
For the Topping
  • 3 tablespoons Melted Butter Substitute with olive oil for a lighter twist.
  • 3 cloves Minced Garlic Always opt for fresh garlic.
  • 1 cup Grated Parmesan Cheese Use freshly grated for the best flavor.
  • 1 teaspoon Salt Adjust to taste, especially if using salted butter.
  • 1 teaspoon Italian Seasoning Optional; can substitute with oregano or basil.

Equipment

  • Oven
  • Baking Sheet
  • Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
  2. Roll out the pizza dough on a floured surface to about half an inch thick.
  3. Brush the dough with melted butter and spread minced garlic evenly.
  4. Sprinkle grated Parmesan cheese and a pinch of salt on top.
  5. Cut the dough into strips about one inch wide and transfer to a baking sheet.
  6. Bake for 12-15 minutes until golden brown and bubbly on top.
  7. Remove from the oven, let cool slightly and serve warm with dips or soups.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 140mgVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

For the best results, use fresh ingredients and watch the baking time closely to prevent burning.

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