Go Back
–+ servings
Garlic Parmesan Chicken Bites with Creamy Rotini

Garlic Parmesan Chicken Bites with Creamy Rotini Delight

Enjoy Garlic Parmesan Chicken Bites with Creamy Rotini, a perfect fusion of flavors and textures that make for a delightful dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Bites
  • 1 lb Boneless Skinless Chicken Breasts Chicken thighs can be used for extra flavor.
  • 1 cup Grated Parmesan Cheese Swap with Pecorino Romano for a unique twist.
  • 1 cup Breadcrumbs Consider using panko or gluten-free breadcrumbs if needed.
  • 1 tsp Garlic Powder Fresh minced garlic works beautifully as a substitute.
  • 1 tsp Onion Powder Feel free to omit if not available.
  • 1 tsp Italian Seasoning Can be replaced with dried basil, oregano, and thyme mix.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 2 tbsp Olive Oil Vegetable oil can be used in its place.
For the Creamy Rotini
  • 8 oz Rotini Pasta Any pasta shape can be substituted.
  • 2 tbsp Butter
  • 1 cup Heavy Cream Half-and-half or a mix of milk and butter is a lighter alternative.
  • 2 tbsp Fresh Parsley Perfect for garnishing.
  • 1 pinch Nutmeg Can be omitted if not preferred.

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
  3. Cut the boneless, skinless chicken breasts into bite-sized pieces and toss them in the breadcrumb mixture.
  4. Drizzle olive oil over the coated chicken bites and toss gently.
  5. Arrange the chicken bites in a single layer on the baking sheet and bake for 15–20 minutes.
  6. Fill a large pot with salted water and bring it to a boil, then add rotini pasta.
  7. In a large skillet over medium heat, melt butter and add minced garlic, sauté for 1 minute.
  8. Add heavy cream to the skillet with sautéed garlic, bringing it to a gentle simmer.
  9. Gradually stir in grated Parmesan cheese until the sauce thickens.
  10. Fold the drained rotini into the creamy sauce.
  11. Remove baked chicken bites from the oven and toss them into the pasta and sauce.
  12. Transfer the dish to a serving bowl and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

Store leftover Garlic Parmesan Chicken Bites in an airtight container for up to 3 days. For freezer storage, place in a freezer-safe container for up to 3 months.

Tried this recipe?

Let us know how it was!