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Garlic Parmesan Chicken Potatoes

Garlic Parmesan Chicken Potatoes: Comfort in Every Bite

Enjoy this Garlic Parmesan Chicken Potatoes recipe, a comforting dish that transforms simple ingredients into a delicious slow-cooked meal.
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Prep Time 13 minutes
Cook Time 4 hours
Total Time 4 hours 13 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Tender and juicy cuts that soak up flavors beautifully
  • 2 tablespoons Olive oil Can substitute with other cooking oils if desired
For the Potatoes
  • 1.5 pounds Baby potatoes Halved for even cooking; can use regular or sweet potatoes
For the Seasoning
  • 4 cloves Garlic Minced
  • 0.5 cup Grated parmesan cheese Freshly grated for optimal flavor
  • 1 tablespoon Italian seasoning Can swap with dried oregano, basil, and thyme blend
  • 1 teaspoon Salt Adjust based on sodium content of chicken broth
  • 0.5 teaspoon Black pepper Adjust for more heat if desired
  • 0.5 teaspoon Red pepper flakes Optional; omit for a milder taste
For the Finish
  • 1 cup Chicken broth Opt for low-sodium for better taste control
  • Fresh parsley Garnish, optional

Equipment

  • Slow cooker

Method
 

Preparation Steps
  1. Wash baby potatoes under cold water, halve them, and place in the bottom of the slow cooker.
  2. Mince the garlic cloves finely and set aside.
  3. Rub chicken breasts with olive oil, sprinkle with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
  4. Layer the seasoned chicken over the halved potatoes in the slow cooker.
  5. Pour chicken broth over the chicken and potatoes to coat.
  6. Sprinkle minced garlic over the chicken and top with grated parmesan cheese.
  7. Cover and cook on low for 6 to 7 hours or high for 3 to 4 hours until chicken reaches 165°F and potatoes are fork-tender.
  8. Once cooked, serve with fresh parsley on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

This dish can be customized with different vegetables or chicken cuts, perfect for accommodating varying preferences.

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