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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken and Potatoes for Cozy Nights

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting dish perfect for the whole family, combining juicy chicken and creamy potatoes.
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Prep Time 15 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 6 pieces Bone-in Chicken Breasts Feel free to swap in chicken thighs for extra richness.
For the Potatoes
  • 1.5 pounds Baby Potatoes For a heartier option, use small russets cut into even pieces.
For Flavor
  • 1/2 cup Real Butter Stick to butter rather than margarine for the best results.
  • 4 cloves Garlic Fresh, minced.
  • 1/2 cup Parmesan Cheese Freshly grated for unbeatable depth.
For Moisture
  • 1 cup Chicken Broth For a vegetarian twist, vegetable broth is an excellent substitute.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Begin by washing and cutting the baby potatoes into bite-sized pieces for even cooking.
  2. Place the bone-in chicken breasts at the bottom of the crockpot, then add the prepared baby potatoes on top.
  3. Distribute the fresh minced garlic evenly over the chicken and potatoes, then add generous pats of butter and sprinkle with salt and pepper.
  4. Carefully pour in the chicken broth around the edges of the crockpot.
  5. Cover and set to cook on low for 6-7 hours or high for 3-4 hours.
  6. Once cooked, let rest for a few minutes before serving warm with the creamy sauce over each portion.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gCholesterol: 150mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

For extra creamy texture, stir in a splash of heavy cream during the last hour of cooking. Store leftovers in an airtight container for up to 4 days.

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