Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by placing the Oreo cookies in a food processor and pulse until they are fine crumbs.
- In a mixing bowl, combine these cookie crumbs with softened cream cheese and mix until well-blended and smooth.
- Scoop out portions of the mixture and roll them into balls, shaping them into ghost-like figures.
- Place the shaped truffles onto a parchment-lined baking sheet and chill for about 15 minutes.
- Melt the white chocolate in short bursts of 20-30 seconds, stirring in between, until smooth.
- Dip each ghost truffle into the melted white chocolate, ensuring it’s fully coated and allow excess to drip off.
- Before the coating sets, add sprinkles or edible eyes for decoration.
- Let the truffles sit at room temperature until the chocolate hardens completely, about 30 minutes.
Nutrition
Notes
These truffles can stay out for a couple of hours during parties, but it's best to keep them cool for optimal texture. Store any leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.