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Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes: A Festive Dessert Delight

Gingerbread Latte Mousse Domes are a festive dessert delight combining the rich flavors of gingerbread and espresso.
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Prep Time 30 minutes
Cook Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 domes
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup Espresso Can substitute with brewed coffee
  • 1/2 cup Brown Sugar Light or dark based on preference
  • 6 ounces White Chocolate Melted
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Cloves
  • 1 pinch Nutmeg Adjust according to taste
  • 1 tablespoon Gelatin Bloom before mixing
  • 1 cup Mascarpone Cheese Can substitute with cream cheese
  • 1/2 cup Molasses Essential for flavor
  • 1 large Egg Yolk Ensure it’s fresh
For the Cookie Base
  • 1/2 cup Molasses
  • 1/2 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cloves
For the Glaze
  • 4 ounces White Chocolate For glossy finish
  • 1/4 cup Sweetened Condensed Milk

Equipment

  • mixing bowl
  • Whisk
  • saucepan
  • Silicone dome molds
  • cookie cutter
  • Baking Sheet
  • Heatproof bowl

Method
 

Step‑by‑Step Instructions
  1. Bloom the gelatin in cold water; let sit for about 5 minutes.
  2. Combine espresso, brown sugar, cinnamon, cloves, and nutmeg in a saucepan. Heat until sugar dissolves.
  3. Once cooled, whip heavy cream until stiff peaks form and fold into the espresso mixture.
  4. Mix molasses, brown sugar, and spices for the cookie base, then bake.
  5. Fill silicone dome molds with mousse and press cookie rounds into the mixture.
  6. Freeze the molds for at least 4 hours.
  7. Melt white chocolate with condensed milk for the glaze.
  8. Glaze the mousse domes and allow to set before serving.
  9. Serve and enjoy!

Nutrition

Serving: 1domeCalories: 280kcalCarbohydrates: 36gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 60mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

Let the domes sit at room temperature for about 15 minutes before serving for the best texture and flavor.

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