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Gochujang Tofu

Gochujang Tofu: Crispy, Spicy, and Simply Irresistible

This Gochujang Tofu recipe is crispy, spicy, and packed with protein, making it a healthy and delicious choice for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 14 oz Firm or Extra-Firm Tofu Main protein source
  • 2 tbsp Cornstarch For crispy texture
  • 2 tbsp Oil (Avocado or Vegetable) For coating
For the Sauce
  • 2 tbsp Gochujang Spicy Korean chili paste
  • 1 small Onion Diced, adds sweetness
  • 2 cloves Garlic Minced, enhances flavor
For Garnishing
  • 2 tbsp Sesame Seeds Optional garnish
  • 2 scallions Scallions Sliced, adds flavor

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • mixing bowl

Method
 

Step-by-Step Instructions for Gochujang Tofu
  1. Preheat your oven to 425°F (220°C).
  2. Rip the tofu into bite-sized nuggets or cubes and toss with oil and cornstarch.
  3. Spread the tofu on a baking sheet and bake for 20-25 minutes, turning halfway through.
  4. Heat avocado oil in a skillet, sauté onion and garlic until fragrant.
  5. Add Gochujang to the skillet and stir for 1-2 minutes until warm.
  6. Combine the baked tofu with the Gochujang sauce in the skillet. Toss to coat.
  7. Serve over rice or noodles, garnished with sesame seeds and scallions.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 20gProtein: 24gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 650mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

For best results, monitor baking time to avoid drying out the tofu. Customize spice level by adjusting Gochujang amount.

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