Ingredients
Equipment
Method
Preparation
- Combine oat milk, turmeric, ginger, cinnamon, cardamom, black pepper, and vanilla extract in a small pot. Heat over medium-low, whisking until just simmering for about 5 minutes.
- Remove from heat, cool for a minute, and strain the mixture into a large jar or bowl, discarding the solids to create a smooth latte.
- Stir in honey and coconut oil while the milk is warm until fully incorporated.
- Serve hot or over ice and enjoy.
Nutrition
Notes
For optimal taste, avoid boiling the milk and adjust sweetness and spice levels to your preference. Use a frother for a café-style drink appearance.