In a medium mixing bowl, combine diced chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Let sit for about 5 minutes.

Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for 6-8 minutes until fully cooked.

Spread a layer of creamy garlic sauce over each tortilla.

Distribute the cooked chicken evenly among the tortillas, then sprinkle shredded cheeses over the chicken.

Preheat the pan and grill the folded wraps for 2-3 minutes on each side until golden and cheese melts.

Remove from heat, let rest, slice in half, and garnish with parsley. Serve warm.