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Gordon Ramsay Steak Marinade

Gordon Ramsay Steak Marinade for Mouthwatering Flavor Boost

Experience Gordon Ramsay Steak Marinade for a tender, flavorful boost to your steak. Perfect for gourmet results.
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Prep Time 10 minutes
Marinating Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 0.25 cup Olive Oil Extra virgin is ideal for enhanced flavor.
  • 2 tablespoons Balsamic Vinegar or Red Wine Vinegar Red wine vinegar has a sharper taste.
  • 2 tablespoons Worcestershire Sauce Substitute with soy sauce for gluten-free.
  • 1 tablespoon Dijon Mustard Yellow mustard can be used but is milder.
  • 3 cloves Garlic (minced) Use roasted garlic for sweeter taste.
  • 1 tablespoon Fresh Rosemary (chopped or dried) Substitute with oregano if unavailable.
  • 1 tablespoon Fresh Thyme (chopped or dried) Dried thyme works as a substitute but use less.
  • 1 teaspoon Coarse Sea Salt Kosher salt is a great alternative.
  • 0.5 teaspoon Freshly Ground Black Pepper White pepper can be used for milder taste.
  • Crushed Red Pepper Flakes (optional) Omit for milder marinade or use cayenne for heat.
  • Lemon Zest (optional) Lime zest is a refreshing substitute.

Equipment

  • mixing bowl
  • Whisk
  • zip-top bag
  • grill or cast-iron skillet

Method
 

Step-by-Step Instructions for Gordon Ramsay Steak Marinade
  1. In a medium-sized bowl, whisk together ¼ cup of olive oil, 2 tablespoons of balsamic vinegar or red wine vinegar, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of Dijon mustard. Add 3 cloves of minced garlic, mixing until smooth.
  2. Stir in 1 tablespoon of chopped fresh rosemary and 1 tablespoon of fresh thyme, followed by 1 teaspoon of coarse sea salt and ½ teaspoon of freshly ground black pepper. Optionally include crushed red pepper flakes or lemon zest.
  3. Place 1–2 lbs of your choice steak in a zip-top bag or a shallow dish. Pour the prepared marinade over the steak, ensuring it is well coated.
  4. Seal the zip-top bag tightly, or cover the dish with plastic wrap. Let the steak marinate in the refrigerator for at least 30 minutes, or ideally up to 8 hours.
  5. When ready to cook, remove the steak from the marinade, allowing excess liquid to drip off back into the vessel.
  6. Cook the steak on the preheated grill or skillet, about 4–5 minutes per side for medium-rare.
  7. Once cooked, transfer the steak to a cutting board and let it rest for 5–10 minutes before slicing against the grain.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 2gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gSodium: 200mg

Notes

For best results, marinate for up to 8 hours. Store unused marinade in an airtight container in the fridge for up to one week.

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