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Gourmet Dominican Chimichurri Hamburger

Gourmet Dominican Chimichurri Hamburger for Flavor Lovers

This Gourmet Dominican Chimichurri Hamburger is a juicy delight that combines unique spices with fresh toppings for an unforgettable taste experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: Dominican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 pounds Ground Beef (Short Ribs, Chuck, Brisket) Mix offers a rich, juicy flavor
  • 1 tablespoon Dominican Oregano Adds authentic flavor
For the Vegetables
  • 1 medium Red Onion Adds sweetness when grilled
  • 1 medium Tomato Grilled for a smoky sweetness
  • 2 cups Cabbage Provides freshness and texture
For the Bread
  • 4 pieces Pan de Agua (Water Bread) This crusty bread holds moisture well
For the Pink Sauce
  • 1 cup Mayonnaise Adds creaminess to the sauce
  • 1 tablespoon Ketchup Provides sweetness and tang
  • 1 tablespoon Soy Sauce Enhances umami flavor
  • 2 tablespoons Orange Juice Contributes a bright, citrusy note
  • 1 teaspoon Worcestershire Sauce Adds depth
  • 1 teaspoon Dijon Mustard Brings a zing

Equipment

  • Grill
  • mixing bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Meat: Grind a blend of short ribs, chuck, and brisket, then mix with Dominican oregano and shape into patties.
  2. Refrigerate: Cover patties with plastic wrap and refrigerate for at least one hour.
  3. Grill the Patties: Grill patties for 5-7 minutes on each side and grill onions and tomatoes for 3-4 minutes until softened.
  4. Assemble the Burger: Place patties on bread, adding grilled onions, tomatoes, and cabbage.
  5. Add the Pink Sauce: Drizzle generous amounts of pink sauce over the burgers.
  6. Serve & Enjoy: Serve immediately while hot, with sides as desired.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Notes

Feel free to customize toppings and experiment with flavors for different variations on this burger.

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