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Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza: Creamy & Delicious Treat

A healthier twist on a classic, this Greek Roasted Garlic Spinach White Pizza offers creamy indulgence alongside wholesome ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-made crust pizza crust Provides convenience
For the Filling
  • 1 cup fresh spinach Packed with vitamins A, C, and K
  • 1 head garlic Medium, roasted for sweetness
  • 2 tablespoons olive oil Adds healthy fats
For the Cheese Blend
  • 1 cup ricotta cheese Luscious creamy base
  • 1 cup mozzarella cheese Shredded for melting
  • ½ cup feta cheese Crumble for tanginess
  • ¼ cup parmesan cheese Grated for depth
For Seasoning
  • 1 teaspoon dried oregano Classic herb for flavor
  • 1 teaspoon crushed red pepper flakes Optional for heat
  • salt To taste
  • pepper To taste
For Garnish
  • fresh basil leaves For color and flavor

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Foil
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Roast the garlic by slicing the top off, drizzling with olive oil, wrapping in foil, and placing it in the oven for 30-35 minutes.
  2. Sauté fresh spinach in a skillet with olive oil for 2-3 minutes until wilted. Season with salt and pepper.
  3. Mash roasted garlic in a bowl, then mix in ricotta cheese, half of the mozzarella, oregano, and a pinch of seasoning until creamy.
  4. Spread garlic-ricotta mixture over the crust, top with sautéed spinach, remaining mozzarella, and crumbled feta. Add red pepper flakes if desired.
  5. Bake pizza for 15-20 minutes until crust is golden and cheese is bubbly. Let cool slightly before serving.
  6. Garnish with fresh basil leaves, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 10mg

Notes

Perfectly roasted garlic enhances the sweetness; avoid soggy crust by draining spinach well; mix cheeses for balanced flavor.

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