Go Back
–+ servings
Grilled Sweet Potatoes

Grilled Sweet Potatoes for the Perfect Summer Side Dish

Grilled Sweet Potatoes are an easy and nutritious gluten-free side dish packed with flavor, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 medium Sweet Potatoes Choose potatoes that are roughly the same size for even cooking.
  • 1 teaspoon Kosher Salt Enhances the sweet flavor of the potatoes.
  • 2 tablespoons Butter Adds creaminess; substitute with olive oil for dairy-free.
For the Garnish
  • 1 bunch Chopped Chives Fresh and vibrant garnish.

Equipment

  • Grill
  • Aluminum foil
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your grill for indirect heat cooking to 250°F for about 10-15 minutes.
  2. Pierce each sweet potato with a knife several times and rub generously with kosher salt. Wrap in foil.
  3. Place the foil-wrapped potatoes on the grill away from direct flames and cook for approximately 50-60 minutes.
  4. After an hour, increase the grill temperature to 400°F, unwrap the potatoes, and grill for another 15-25 minutes.
  5. Check for doneness by inserting a fork or knife into the thickest part. Continue grilling if not tender.
  6. Remove from the grill, let cool slightly, slice open and add butter, salt, and chopped chives.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 41gProtein: 4gSodium: 80mgPotassium: 650mgFiber: 6gSugar: 7gVitamin A: 184IUVitamin C: 30mgCalcium: 4mgIron: 6mg

Notes

Use potatoes of similar size for even cooking. Generously salt before wrapping to enhance sweetness. Keep grill lid closed for best results.

Tried this recipe?

Let us know how it was!