Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a loaf pan with parchment paper, leaving overhang for easy removal.
- Combine the Cereal: Pour your crunchy cereal into a large mixing bowl.
- Melt the Mixture: In a saucepan, combine coconut oil, almond butter, maple syrup, and butter over low heat and stir for 3-5 minutes until smooth.
- Incorporate the Cereal: Pour the melted mixture over the cereal and mix until well coated.
- Prepare the Creamy Layer: Whisk together Greek yogurt, condensed milk, and vanilla until smooth.
- Assemble the Bars: Press half the cereal mixture into the loaf pan, add the creamy layer, then top with the rest of the cereal.
- Freeze Until Set: Place in the freezer for about 2 hours or until solid.
- Slice and Store: Lift the bars out and slice them; store in an airtight container.
Nutrition
Notes
Feel free to customize with your favorite cereals and nut butters. Store in an airtight container for the best texture and freshness.