Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with nonstick cooking spray.
- Season and cut the boneless, skinless chicken breasts into bite-sized pieces.
- Cook wild rice according to package instructions using chicken broth.
- Sauté chopped onions and carrots in a skillet over medium heat until softened.
- Combine cooked wild rice, sautéed vegetables, diced chicken, cream of mushroom soup, and garlic powder in a large bowl.
- Transfer the mixture to the prepared baking dish, cover with foil, and bake for 25 minutes. Then remove foil and bake for another 10-15 minutes.
- Let the dish cool for 5-10 minutes before serving.
Nutrition
Notes
This casserole is perfect for meal prep and can be frozen for later use. Ideal for comforting family dinners or gatherings.
