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–+ servings
Thai Chicken Soup

Hearty Thai Chicken Soup: Comfort in Every Single Spoon

This Easy Thai Chicken Soup is a comforting bowl of flavor, filled with tender chicken, vibrant vegetables, and a luscious coconut broth, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Chicken Breast boneless, skinless
  • 1 can Coconut Milk
  • 4 cups Low-Sodium Chicken Broth
For the Aromatics
  • 3 cloves Garlic minced
  • 1 inch Ginger minced
For the Freshness
  • Juice of 1 - Lime Juice or lemon juice
  • 1 cup Bell Peppers chopped
  • 1 cup Carrots sliced
For Umami
  • 2 tbsp Low-Sodium Soy Sauce or tamari for gluten-free

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Prepare ingredients: chop the chicken breast into bite-sized pieces, and mince the garlic and ginger.
  2. In a pot, heat oil over medium heat; add garlic and ginger, sauté for about 1 minute until fragrant.
  3. Stir in the chopped chicken, cooking for around 5 minutes until lightly browned.
  4. Pour in chicken broth and coconut milk, stirring well; bring to a gentle simmer.
  5. Add the chopped bell peppers and carrots, simmer for about 10 minutes until tender.
  6. Remove from heat and stir in lime juice and soy sauce; adjust seasoning as needed.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Serve hot for best flavor; adjust spice levels to taste. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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