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–+ servings
Bananas Foster Cobbler

Heavenly Bananas Foster Cobbler for Cozy Nights In

Indulge in this Bananas Foster Cobbler, a delightful combination of caramelized bananas and a rich, comforting cobbler base.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • 1/2 cup melted butter can substitute with margarine
  • 1 cup milk non-dairy alternatives like almond or oat milk can be used
  • 1 cup flour gluten-free flour can be used for dietary restrictions
  • 1/2 cup white sugar coconut sugar can be used for a healthier option
  • 1/4 cup light brown sugar dark brown sugar can substitute for a deeper taste
  • 1 tbsp baking powder ensure it’s fresh for the best results
  • 1/2 tsp salt sea salt can elevate the dish
  • 1 tsp cinnamon nutmeg can substitute
Filling
  • 3 medium ripe bananas use overripe bananas for optimal mashability
  • 1/2 cup chopped walnuts almonds or pecans can be alternatives
  • 8 oz cream cheese Neufchâtel cheese can be a lighter option
  • 1 large egg a flax egg can be a vegan substitute
  • 1 tsp vanilla extract pure vanilla is preferred

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking dish with butter.
  2. Pour the melted butter into the bottom of the prepared baking dish and spread it evenly.
  3. In a medium bowl, combine milk, flour, white sugar, light brown sugar, baking powder, salt, and cinnamon. Whisk until smooth.
  4. Pour the batter over the melted butter in the baking dish without stirring.
  5. Slice ripe bananas and sprinkle them over the batter, followed by the chopped walnuts.
  6. Warm the cream cheese and mix it with the egg, brown sugar, and vanilla extract until smooth.
  7. Dollop the cream cheese mixture over the cobbler batter, creating small pockets.
  8. Bake in the preheated oven for 40 to 45 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm, optionally with vanilla ice cream for an elevated treat.

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