Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak dried fruits in dark rum or brandy overnight for enhanced flavor.
- Preheat the oven to 325°F (160°C) and prepare the cake pan with parchment paper and butter.
- Cream together butter and brown sugar until light and fluffy.
- Add eggs one at a time, mixing until combined after each addition.
- Whisk together the dry ingredients and fold into the wet mixture until just combined.
- Fold in the soaked fruits, nuts, orange zest, and vanilla extract.
- Pour batter into the prepared pan and bake for 60-70 minutes until a toothpick comes out clean.
- Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
Soak fruits overnight for best results. Ensure all ingredients are at room temperature before mixing.
