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–+ servings
Pasta Napoletana

Heavenly Pasta Napoletana Ready in 30 Minutes

Discover the simplicity of Pasta Napoletana, a delicious and vibrant meal that's ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz spaghetti or bucatini Any short pasta can work as a substitute.
For the Sauce
  • 1 Tbsp extra virgin olive oil Use more for drizzling on top if desired.
  • 1 medium-sized onion Finely chopped; any color is fine.
  • 2-3 cloves garlic Minced, introducing aromatic flavor.
  • 1 can (14oz) canned tomatoes Whole, diced, or cherry tomatoes.
  • ½ tsp fine salt Adjust to taste.
  • ⅛ tsp black pepper Adjust to your preference.
  • 1 handful basil Chopped or torn; can be replaced with parsley.
For Serving
  • 3 Tbsp grated Parmesan cheese Omit for a vegan version.

Equipment

  • large pot
  • large pan
  • Colander
  • measuring cups
  • Measuring Spoons
  • Knife
  • Cutting Board

Method
 

Step‑By‑Step Instructions
  1. Start by bringing a large pot of salted water to a rolling boil. Add 8 ounces of spaghetti or bucatini and set a timer for 5 minutes.
  2. Cook the pasta according to package instructions for al dente, reserve ½ cup of pasta water, then drain it well.
  3. In a large pan, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and sauté for 5-6 minutes until translucent.
  4. Stir in minced garlic and cook for an additional 2 minutes until fragrant.
  5. Add a can of tomatoes, salt, and pepper. Stir and bring to a gentle simmer for 15 minutes until it thickens.
  6. Taste the sauce and adjust seasoning. Add the drained pasta and fresh basil, tossing over low heat.
  7. Serve immediately, topped with Parmesan, extra basil, and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 70gProtein: 12gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 5mgSodium: 400mgPotassium: 650mgFiber: 4gSugar: 5gVitamin A: 150IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Reserve pasta water for a luscious sauce and ensure pasta is cooked al dente for best texture. Fresh herbs elevate the flavor immensely.

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