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Simple, Crowd-Pleasing Lasagna

Heavenly Simple, Crowd-Pleasing Lasagna for Family Gatherings

This Simple, Crowd-Pleasing Lasagna combines comforting flavors, making it a family-friendly meal perfect for gatherings.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Lasagna Noodles Cook to minimum package time for best texture.
For the Meat Sauce
  • 2 tablespoons Olive Oil Adds flavor and helps brown the meat.
  • ¾ cup Yellow Onion (chopped) Base flavor with a bit of sweetness.
  • 1 pound Ground Beef Can be swapped with Italian sausage.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.
  • 3 cloves Garlic (minced) Provides depth to the sauce.
  • 48 ounces Marinara Sauce Choose a high-quality brand.
  • 1 teaspoon Dried Italian Seasoning Infuses traditional herb notes.
  • ¼ cup Fresh Parsley (chopped) Brightens the dish.
For the Cheese Filling
  • 1 large Egg Binds the ricotta filling.
  • 15 ounces Ricotta Cheese Keeps the lasagna soft and delicious.
  • 16 ounces Mozzarella Cheese (shredded) Essential for gooey texture.
  • ½ cup Parmesan Cheese (grated) Adds flavor and aids in browning.

Equipment

  • large pot
  • Skillet
  • 9x13-inch baking dish
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bring a large pot of salted water to a boil and cook the lasagna noodles according to package directions for 8-10 minutes. Drain and rinse under cold water.
  3. In a large skillet, heat olive oil, soften onions, add ground beef, and season with salt, pepper, and garlic.
  4. Pour in marinara sauce, add Italian seasoning and parsley, stir, and simmer for 10-15 minutes.
  5. Beat egg and mix with ricotta cheese in a medium bowl until combined.
  6. In a baking dish, layer 1 cup of meat sauce, noodles, ricotta mixture, and mozzarella. Repeat layers, finishing with noodles, sauce, and mozzarella.
  7. Cover the dish with foil and bake for 35 minutes, then bake uncovered for an additional 10-15 minutes.
  8. Let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Invest in high-quality ingredients for best flavor. Use thicker sauce for better noodle integrity.

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