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Homemade Chex Mix Recipe

Homemade Chex Mix Recipe: Crunchy Bliss for Every Snack Time

Discover the delight of a Homemade Chex Mix recipe that's simple, customizable, and perfect for every snack occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 cups
Course: Snacks
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Mix
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 2 cups Tiny Twist pretzels
  • 2 cups Bagel chips broken into small pieces
  • 2 cups Rye chips broken into small pieces
Seasoning
  • 1/2 cup Butter melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Seasoned salt

Equipment

  • mixing bowl
  • Baking Sheet
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 250°F (120°C).
  2. In a large mixing bowl, combine Corn Chex, Rice Chex, Wheat Chex, Tiny Twist pretzels, bagel chips, and rye chips. Gently toss until well mixed.
  3. Melt approximately half a cup of butter and stir in Worcestershire sauce, garlic powder, and seasoned salt until smooth.
  4. Pour the buttery seasoning over the snack components and stir gently to coat evenly.
  5. Transfer the mixture onto a baking sheet lined with parchment paper, spreading it out evenly.
  6. Bake in the preheated oven for 1 hour, stirring every 15 minutes.
  7. Remove from oven and let cool for approximately 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container for up to four weeks or freeze for longer shelf life. Reheat in the oven if needed.

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