Boil the Eggs by placing them in a saucepan, covering with water, bringing to a boil, then covering and removing from heat for 10-15 minutes.

Chop the Cooked Ham into smaller pieces and pulse in a food processor about 7-10 times until finely chopped.

In a large mixing bowl, combine the chopped ham, boiled eggs, mayonnaise, celery, red onion, mustard, and pepper. Mix thoroughly.

Serve on crackers, spread on bread, or use in lettuce wraps. Store in an airtight container in the fridge for up to 4 days.