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–+ servings
Mint Chocolate Chip Ice Cream

Homemade Mint Chocolate Chip Ice Cream for Sweet Summer Bliss

Delight in sweet, minty goodness with this homemade Mint Chocolate Chip Ice Cream recipe, perfect for summer indulgence.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Half-and-Half Can substitute with whole milk and cream for lighter texture.
  • 1 cup Heavy Cream Use full-fat for best results.
  • 3/4 cup Granulated Sugar Sugar substitutes can be used for lower calories.
  • 1 teaspoon Vanilla Extract Opt for high-quality vanilla for richer taste.
  • 1/2 teaspoon Mint Extract Adjust to suit personal taste; fresh mint can be used.
  • 1 pinch Sea Salt Switch to kosher salt if preferred.
  • a few drops Green Food Coloring Optional for color; can skip or use natural colorants.
Chocolate Ingredients
  • 1/2 cup Finely Chopped Semisweet and Milk Chocolates For enhancing the ice cream with chocolate bits.

Equipment

  • Ice Cream Maker

Method
 

Making the Ice Cream
  1. In a large mixing bowl, whisk together 2 cups of half-and-half and 3/4 cup of granulated sugar until the sugar fully dissolves, approximately 2-3 minutes. Then, stir in 1 cup of heavy cream, 1 teaspoon of vanilla extract, 1/2 teaspoon of mint extract, a pinch of sea salt, and a few drops of green food coloring.
  2. Pour the creamy mixture into your ice cream maker, ensuring it's filled to the recommended level. Churn the mixture according to the manufacturer's instructions for 20-25 minutes until it thickens.
  3. Carefully add in 1/2 cup of finely chopped semisweet and milk chocolates after 20 minutes of churning. Continue churning for an additional 5-10 minutes.
  4. Transfer your freshly churned ice cream into an airtight container. Press a sheet of plastic wrap directly on the surface to prevent ice crystals from forming, then seal it tightly. Freeze for at least 4-6 hours.
  5. When ready to serve, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easy scooping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 22gProtein: 3gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 70mgPotassium: 150mgSugar: 20gVitamin A: 400IUCalcium: 150mg

Notes

Store in the coldest part of the freezer to maintain texture. Enjoy with toppings like chocolate drizzle or crushed mint candies.

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