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Honey Garlic Butter Roasted Carrots

Honey Garlic Butter Roasted Carrots for Effortless Sweetness

Honey Garlic Butter Roasted Carrots are a delightful, sweet and savory side dish that is simple to prepare and guaranteed to please any crowd.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrots
  • 1 pound Carrots peeled and cut
For the Glaze
  • 4 tablespoons Unsalted Butter melted
  • 3 tablespoons Honey or maple syrup for vegan
  • 2 cloves Garlic freshly minced
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Black Pepper or to taste
For the Finishing Touch
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the melted unsalted butter, honey, minced garlic, salt, and black pepper.
  3. Add the peeled and cut carrots to the bowl, tossing them to coat evenly with the glaze.
  4. Spread the coated carrots in a single layer on your lined baking sheet.
  5. Place the baking sheet in the oven and roast the carrots for about 20-25 minutes, tossing halfway through.
  6. Remove from the oven, garnish with fresh parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 200mgPotassium: 320mgFiber: 3gSugar: 4gVitamin A: 11000IUVitamin C: 9mgCalcium: 40mgIron: 0.6mg

Notes

Toss halfway through roasting for even cooking. Option to add cinnamon or cayenne for extra flavor. Use fresh garlic for best results.

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