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–+ servings
Hot Honey Feta Chicken

Hot Honey Feta Chicken: A Flavor Explosion for Dinner

Savor the delightful balance of sweet and spicy with Hot Honey Feta Chicken, perfect for a memorable dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs or Breasts Substitute with shrimp or tofu if desired.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
For the Seasoning
  • 1 teaspoon Paprika Smoked paprika can enhance the richness.
  • 1 teaspoon Garlic Powder Fresh garlic can also be substituted.
  • 1 teaspoon Onion Powder Shallots make a fine replacement.
  • 1 teaspoon Cumin Adjust according to your taste.
  • 1 teaspoon Salt Kosher salt is preferred.
  • 1/2 teaspoon Black Pepper Freshly ground is best.
For the Sauce
  • 1/2 cup Honey Maple syrup is a lovely substitute.
  • 1 teaspoon Chili Flakes Adjust to your liking for the perfect balance.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can work just as well.
  • 2 tablespoons Butter or Olive Oil Coconut oil is a dairy-free option.
  • 2 cloves Garlic (Minced) Can use garlic powder if necessary.
For the Topping
  • 1/2 cup Feta Cheese Low-fat feta or goat cheese can be substituted.
  • 1/4 cup Fresh Parsley or Mint Any soft herbs can serve as a garnish.
  • 1 tablespoon Lemon Zest or Juice Optional but highly recommended.
  • 2 tablespoons Toasted Sesame Seeds/Extra Chili Flakes Optional for added texture.

Equipment

  • Large Bowl
  • Skillet
  • saucepan
  • meat thermometer

Method
 

Cooking Instructions
  1. In a large bowl, combine the chicken with olive oil, paprika, garlic powder, onion powder, cumin, salt, and black pepper. Mix thoroughly to coat each piece evenly and let it marinate for 10-15 minutes.
  2. Heat a skillet over medium-high heat, add olive oil, and place the marinated chicken in the pan. Sear for 5-6 minutes on each side until golden brown and cooked through.
  3. Alternatively, preheat your oven to 400°F (200°C) and bake the chicken for 20-25 minutes until the internal temperature reaches 165°F (74°C).
  4. In a saucepan, combine honey, chili flakes, butter, minced garlic, and apple cider vinegar. Simmer on low heat for 2-3 minutes until fragrant.
  5. Drizzle the hot honey sauce over the cooked chicken and sprinkle crumbled feta cheese on top. Garnish with parsley or mint and optional sesame seeds or extra chili flakes.
  6. Serve with basmati rice, couscous, or roasted vegetables, and enjoy your delightful Hot Honey Feta Chicken.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Marinate the chicken wisely and use a meat thermometer for safety. Fresh herbs enhance flavor greatly.

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