Iced Coconut Matcha Latte: Your Refreshing Daily Delight

Enjoy a refreshing Iced Coconut Matcha Latte, a perfect blend of matcha and coconut for a tropical twist.

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Prep Time 5

Cook Time 2

Total Time 7

Servings: 2 cups

Course: Drinks

Cuisine: Tropical

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte Base

1 cup Coconut Milk Choose canned for richness or carton for a lighter touch.
1 cup Water Hot water at 175°F (80°C) for best results.
2 teaspoons Matcha Green Tea Powder Opt for high-quality matcha.
1-2 tablespoons Honey or Maple Syrup Use maple syrup for a vegan option.
1/2 teaspoon Vanilla Extract Adds depth to the flavor profile.

For Serving

as needed Ice Cubes Adjust volume for preferred temperature.
as needed Optional Shredded Coconut Garnish for added texture.
a pinch Optional Sea Salt To balance sweetness and elevate flavor.

Equipment

Whisk
bowl
glass

Method

Preparation

Start by measuring 2 teaspoons of matcha green tea powder into a small bowl. Gradually whisk in 1 cup of hot water for 1-2 minutes until frothy.
In a separate bowl, combine 1 cup of coconut milk with 2 tablespoons of honey or maple syrup, and 1/2 teaspoon of vanilla extract.
Layer the whisked matcha mixture in a glass, then add the coconut milk mixture on top.
Fill a tall glass halfway with ice cubes, then pour the matcha and coconut mixture over the ice.
Garnish with shredded coconut, stir gently, and enjoy your Iced Coconut Matcha Latte!

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 30gProtein: 2gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 10gCalcium: 30mgIron: 1mg

Notes

For best results, use high-quality matcha and adjust sweetness to your preference. Store leftover latte in an airtight container in the fridge for up to 3 days.

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