Go Back
–+ servings
Impossible Apple Pie

Impossible Apple Pie: Effortless Delight for Your Sweet Tooth

Discover the Impossible Apple Pie, a vegetarian dessert featuring nostalgic flavors and a unique cake-like charm. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups firm apples, sliced Granny Smith or Honeycrisp recommended
  • 1 cup sugar Adjust to taste based on apple tartness
  • 3 large eggs Room temperature
  • 1/2 cup melted butter Can use margarine for dairy-free
  • 1 cup milk Almond milk works for dairy-free
For the Batter
  • 1 cup all-purpose flour Can use gluten-free blend
  • 1 teaspoon vanilla extract Optional, enhances flavor
  • 1 teaspoon baking powder Leavening agent
  • 1 teaspoon cinnamon Can substitute with nutmeg

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Thinly slice the apples and arrange them vertically in the baking dish.
  3. In a large mixing bowl, combine sugar, eggs, melted butter, and milk. Whisk until well blended.
  4. Add flour, vanilla extract, baking powder, and cinnamon to the mixture, stirring gently to form a smooth batter.
  5. Pour the batter evenly over the arranged apple slices, ensuring it seeps into the gaps.
  6. Bake for approximately 45 minutes, or until edges are golden and a toothpick comes out clean.
  7. Let the pie cool for 10–15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, select firm apple varieties and ensure ingredients are at room temperature. Don't overmix to maintain pie tenderness.

Tried this recipe?

Let us know how it was!