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Ina Garten’s Brownie Pudding

Ina Garten’s Brownie Pudding: A Cozy Dessert to Savor

Ina Garten’s Brownie Pudding is a cozy dessert blending gooey brownies with silky pudding, perfect for satisfying chocolate cravings.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Pudding
  • 1 cup Unsalted Butter Substitute with dairy-free butter for vegan option.
  • 4 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Sugar Consider natural sweeteners like maple syrup.
  • 1 cup Cocoa Powder Always use unsweetened for best results.
  • 1 cup All-Purpose Flour Can be swapped with a gluten-free flour blend.
  • 1 teaspoon Pure Vanilla Extract Always choose pure for maximum taste impact.
Optional Toppings
  • 1 cup Chopped Nuts Walnuts or pecans work beautifully.
  • 1 scoop Ice Cream Vanilla or mocha pairs perfectly.
  • 1 cup Whipped Cream Consider dairy-free versions for vegan option.

Equipment

  • 9x13-inch baking dish
  • Microwave-safe bowl
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and butter a 9x13-inch baking dish.
  2. In a microwave-safe bowl, melt the unsalted butter in 20-second intervals and let cool slightly.
  3. Whisk together sugar, cocoa powder, and all-purpose flour in a large mixing bowl.
  4. Add large eggs and pure vanilla extract to the dry mixture and blend until just combined.
  5. Slowly mix in the slightly cooled melted butter until the batter is smooth and glossy.
  6. Pour the brownie batter into the prepared baking dish and spread evenly.
  7. Bake for 40-45 minutes, checking for firm and crackled top with slightly jiggly center.
  8. Allow to cool for 10-15 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 700IUCalcium: 30mgIron: 2mg

Notes

This dessert tastes best warm, serve it right after cooling for the best experience.

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