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Brownie Batter Overnight Oats

Indulge Guilt-Free: Brownie Batter Overnight Oats Delight

Savor the rich, chocolatey nostalgia of brownie batter with these Brownie Batter Overnight Oats for a nutritious breakfast.
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Prep Time 10 minutes
Refrigeration Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup rolled oats use gluten-free for a gluten-free version
  • 2 tablespoons unsweetened cocoa powder opt for high-quality cocoa
  • 2 tablespoons chia seeds ground flax seeds can be a substitute
  • 1 cup yogurt Greek yogurt for more creaminess or protein powder as an alternative
  • 1 cup milk dairy or milk alternative like almond milk or oat milk
  • 2 tablespoons sweetener maple syrup or honey to taste

Equipment

  • large bowl or jar

Method
 

Instructions
  1. In a large bowl or jar, mix together rolled oats, cocoa powder, and chia seeds thoroughly until uniform.
  2. Add your choice of milk and yogurt, stir vigorously until well combined.
  3. Drizzle in sweetener and mix until dissolved; adjust sweetness to taste.
  4. Cover and refrigerate overnight for at least 4-6 hours.
  5. Stir and adjust consistency with milk if necessary before serving.
  6. Top with peanut butter, chocolate chips, or fresh berries before enjoying.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 180mgPotassium: 300mgFiber: 10gSugar: 8gVitamin A: 150IUVitamin C: 1mgCalcium: 250mgIron: 3mg

Notes

These oats can be stored in the fridge for up to 5 days, ideal for quick breakfasts all week.

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