Go Back
–+ servings
Brownie Milkshake

Indulge in a Creamy Brownie Milkshake Bliss

Indulge in this creamy Brownie Milkshake made with just three ingredients for a delightful treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 10 minutes
Total Time 20 minutes
Servings: 2 glasses
Course: Desserts
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Brownies homemade or high-quality
  • 2 cups Ice Cream chocolate or vanilla
  • 1 cup Milk/Cream almond or coconut milk for vegan
For Topping
  • 1 cup Whipped Cream dairy-free for vegan option
  • 1 3 tablespoons Melted Chocolate/Ganache
  • 1 1/2 cup Brownie Crumbs for texture

Equipment

  • Blender
  • serving glasses

Method
 

Step-by-Step Instructions
  1. Drizzle melted chocolate or ganache inside your serving glasses and freeze for 10 minutes.
  2. Blend slightly softened ice cream, brownie chunks, and milk/cream until smooth.
  3. Pour the milkshake into chilled glasses, leaving space for toppings.
  4. Dollop whipped cream, drizzle with chocolate, and sprinkle brownie crumbs on top.
  5. Serve immediately with straws or spoons.

Nutrition

Serving: 1glassCalories: 550kcalCarbohydrates: 70gProtein: 10gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 250mgPotassium: 320mgFiber: 3gSugar: 45gVitamin A: 900IUCalcium: 150mgIron: 2mg

Notes

Ensure ice cream is softened for blending. Adjust milk to achieve desired thickness.

Tried this recipe?

Let us know how it was!