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Brownie Batter Overnight Oats

Indulge in Brownie Batter Overnight Oats for Guilt-Free Joy

Satisfy your sweet tooth with Brownie Batter Overnight Oats, a delicious and nutritious breakfast packed with fiber and protein.
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Prep Time 15 minutes
Refrigeration Time 8 hours
Total Time 8 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Rolled Oats Use gluten-free oats if needed.
  • 2 tablespoons Cocoa Powder Opt for unsweetened for a healthier touch.
  • 2 tablespoons Chia Seeds Ground flax seeds can be a substitute.
Creaminess Ingredients
  • ½ cup Yogurt or Protein Powder Greek yogurt is excellent for added richness.
  • 1 cup Milk or Milk Alternative Almond or oat milk works beautifully.
Sweetening Ingredients
  • 2 tablespoons Sweetener (maple syrup or honey) Adjust based on your liking.

Equipment

  • Medium bowl or jar

Method
 

Preparation Steps
  1. In a medium bowl or jar, combine rolled oats, cocoa powder, and chia seeds. Stir well.
  2. Add your preferred milk and mix until well-coated.
  3. Stir in yogurt or protein powder until fully incorporated and smooth.
  4. Drizzle in maple syrup or honey to sweeten and adjust according to taste.
  5. Cover tightly and refrigerate for at least 4-6 hours, ideally overnight.
  6. In the morning, stir and add additional milk if too thick.
  7. Top with your choice of toppings like peanut butter or chocolate chips, and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 100mgPotassium: 250mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Store in an airtight container and enjoy leftovers cold or warmed for up to 5 days.

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