Go Back
–+ servings
Russian Honey Cake

Indulge in Russian Honey Cake – A Delightful, Easy Treat

This Russian Honey Cake, or Medovik, features delicate sponge layers and tangy frosting for a delightful dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 28 minutes
Chilling Time 1 hour
Total Time 1 hour 58 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Russian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 3 large Eggs Provides structure and moisture.
  • 1 cup Clover Honey Acts as primary sweetener.
  • 3 cups All-Purpose Flour For structure; use gluten-free if desired.
  • 1 teaspoon Baking Soda Helps the cake rise.
  • 1 tablespoon White Distilled Vinegar Activates baking soda.
For the Frosting
  • 2 cups Cool Whip Light topping for sweetness.
  • 1 cup Sour Cream (Daisy brand) Provides tangy balance.
For Decoration
  • 1 cup Leftover Cake Crumbs For garnishing.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • sharp knife

Method
 

Step-by-Step Instructions for Russian Honey Cake
  1. Preheat your oven to 350°F (175°C) and line an inverted 18' x 13' baking sheet with parchment paper.
  2. In a mixing bowl, beat together the eggs and clover honey until light and frothy, about 2 minutes.
  3. In a separate bowl, dissolve baking soda in vinegar, then add to the egg mixture. Fold in all-purpose flour until just combined.
  4. Spread ½ cup of batter onto the prepared baking sheet and bake for about 7 minutes. Repeat to create four layers.
  5. Once cool, cut each layer into 7-8' circles and set aside the scraps.
  6. Bake leftover scraps at 275°F (135°C) for 5-10 minutes, then crush finely for decorative crumbs.
  7. Mix together Cool Whip and sour cream until smooth for the frosting.
  8. Layer the cake: spread frosting between each layer and coat the top and sides.
  9. Garnish with crumbs and refrigerate for at least 1 hour before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 10IUCalcium: 5mgIron: 5mg

Notes

Ensure layers are thin for best frosting absorption. Refrigeration is crucial to enhance flavor.

Tried this recipe?

Let us know how it was!