Go Back
–+ servings
Tiramisu Balls

Indulge in Tiramisu Balls: A Bite-Sized Delight!

Enjoy easy Tiramisu Balls, a delightful dessert that brings the essence of classic tiramisu into bite-sized bliss.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Tiramisu Balls
  • 1 cup Mascarpone cheese
  • 1 cup Heavy cream whipped to soft peaks
  • 1/2 cup Powdered sugar
  • 1 cup Coffee cooled
  • 1 tbsp Coffee liqueur optional
  • 2 cups Crushed ladyfingers
  • 2 tbsp Cocoa powder for dusting

Equipment

  • mixing bowl
  • Baking Sheet
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mascarpone cheese, whipped heavy cream, and powdered sugar.
  2. Slowly incorporate the cooled coffee and coffee liqueur (if using).
  3. Gently fold in the crushed ladyfingers until evenly mixed.
  4. Use your hands to form small balls from the mixture and place them on a baking sheet.
  5. Chill in the refrigerator for at least 60 minutes to firm up.
  6. Before serving, dust the chilled balls with cocoa powder.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 50mgPotassium: 50mgSugar: 8gVitamin A: 5IUCalcium: 4mgIron: 2mg

Notes

For an extra touch, serve with a dollop of whipped cream or a drizzle of chocolate sauce.

Tried this recipe?

Let us know how it was!