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Apple Fritter Bites

Irresistible Baked Apple Fritter Bites with Cider Glaze

These Apple Fritter Bites are a delightful baked treat, capturing the essence of fall with warm spices and a sweet cider glaze.
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Prep Time 15 minutes
Cook Time 12 minutes
Setting Time 15 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 1/2 cups all-purpose flour or gluten-free flour for gluten-free option
  • 2 tsp baking powder leavening agent
  • 1/2 tsp kosher salt enhances flavor
  • 2 tsp ground cinnamon adds warmth
  • 1/4 cup unsalted butter, melted or use coconut oil for dairy-free
  • 1/4 cup granulated sugar or brown sugar for deeper flavor
  • 1 large egg flax egg for vegan option
  • 1/2 tsp vanilla extract optional
  • 1/2 cup unsweetened applesauce keeps fritters moist
  • 1 1/2 cups finely diced Honeycrisp or Gala apples about 2 medium apples
For the Apple Cider Glaze
  • 2 cups powdered sugar for sweetness
  • 1/3 cup apple cider or juice plus 2 tbsp for consistency

Equipment

  • Oven
  • Baking Sheet
  • Medium bowl
  • Large Bowl
  • Whisk
  • pastry brush
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a baking sheet with nonstick cooking spray.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, kosher salt, and ground cinnamon.
  3. In a larger bowl, combine melted butter and granulated sugar, then add egg, vanilla extract, and applesauce.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently. Fold in diced apples.
  5. Scoop portions onto the baking sheet, spacing them about 2 inches apart.
  6. Bake for 10 minutes, or until lightly golden brown.
  7. Switch your oven to broil on high for an additional 2 to 4 minutes for a crisp finish.
  8. Prepare the glaze by whisking together powdered sugar and apple cider until smooth.
  9. Glaze the warm fritters and let them set for about 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze them.

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