Irresistible Baked Brie in Puff Pastry with Cranberry Sauce

This Baked Brie in Puff Pastry with Cranberry Sauce is a stunning appetizer that combines rich flavors and impressive presentation, making it perfect for any gathering.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Appetizers

Cuisine: French

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry High-quality, all-butter pastry

For the Filling

1 round Brie Cheese Slightly firm, rind on
1 cup Cranberry Sauce Whole-berry sauce preferred

For the Egg Wash

1 large Egg Beaten with water or milk

Equipment

Baking Sheet
Parchment Paper
pastry brush
Rolling Pin

Method

Preparation Steps

Thaw the puff pastry in the refrigerator overnight or at room temperature for 30 minutes.
Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface to fit your brie cheese, aiming for a 12-inch diameter.
Place the brie cheese in the center of the pastry and layer with cranberry sauce, then fold the pastry edges over the cheese.
Score a few diagonal slits on top of the wrapped brie to allow steam to escape.
Beat an egg with water or milk to create an egg wash and brush it over the pastry.
Bake for 25–30 minutes until the pastry is puffed and golden brown.
Cool for about 10 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, serve warm and enjoy fresh, but leftovers can be used in sandwiches or on charcuterie boards.

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