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–+ servings
Baked Broccoli Cheese Balls

Irresistible Baked Broccoli Cheese Balls That Everyone Loves

Baked Broccoli Cheese Balls are a delicious vegetarian appetizer that transforms broccoli into a cheesy, crispy snack everyone loves.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 balls
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Broccoli florets Substitute with finely chopped spinach or cauliflower.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for a gluten-free option.
  • 1 cup Shredded cheddar cheese Swap for mozzarella or vegan cheese for a dairy-free version.
  • 1/2 cup Grated Parmesan cheese Can be omitted for a dairy-free alternative.
  • 2 large Eggs Substitute with flaxseed meal and water for a vegan option.
  • 1/4 cup All-purpose flour Whole wheat or gluten-free flour can be used.
For Flavor
  • 1 teaspoon Garlic powder Use fresh minced garlic for a richer flavor.
  • 1 teaspoon Onion powder Chopped fresh onions can be used.
  • to taste Salt
  • to taste Pepper
For Cooking

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with cooking spray or parchment paper.
  2. Steam the broccoli florets for 3–5 minutes until tender-crisp, then finely chop.
  3. In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, and flour. Season with garlic powder, onion powder, salt, and pepper.
  4. Roll the mixture into bite-sized balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  5. Bake for 20–25 minutes until golden brown and crispy. Optionally, broil for 1–2 minutes for extra crunch.
  6. Cool slightly and serve warm with your favorite dipping sauce.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Might consider prepping ahead and refrigerating or freezing for convenience. Flip half through baking for even crispness.

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