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–+ servings
Banana Fritters

Irresistible Banana Fritters for a Bright Morning Treat

These Banana Fritters are a nostalgic breakfast treat, bursting with sweet ripe bananas and a delightful contrast of crisp exterior and soft interior.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 fritters
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 large Eggs Room temperature for better blending
  • 1/2 cup Milk Room temperature
  • 1/4 cup Unsalted Butter Melted
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1/4 cup Brown Sugar
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1 pinch Salt
  • 2 medium Ripe Bananas Chopped
For Frying
  • 2-3 inches Vegetable Oil Use a high smoke point oil like canola or peanut
For the Glaze
  • 1 cup Powdered Sugar
  • 2 tablespoons Milk For glaze
  • 1/2 teaspoon Vanilla Extract For glaze
  • 1 sprinkle Ground Cinnamon For glaze

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • deep pot
  • Slotted Spoon
  • Wire rack
  • Cookie Scoop
  • deep-fry thermometer

Method
 

Combine Wet Ingredients
  1. In a medium mixing bowl, whisk together the eggs, milk, melted unsalted butter, and vanilla extract until well blended.
Mix Dry Ingredients
  1. In another bowl, combine all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt, whisking well to combine.
Combine Mixtures
  1. Gently pour the wet mixture into the dry ingredients and stir until just combined. Fold in the chopped ripe bananas.
Heat Oil
  1. In a deep pot or skillet, heat the vegetable oil to 350°F.
Fry Fritters
  1. Carefully drop spoonfuls of the batter into the hot oil and fry for about 4-5 minutes until golden brown.
Drain Fritters
  1. Remove fried fritters using a slotted spoon and transfer them to a plate lined with paper towels.
Prepare Glaze
  1. In a bowl, whisk together powdered sugar, milk, vanilla extract, and cinnamon until smooth.
Glaze Fritters
  1. Dip each warm fritter into the glaze and let excess glaze drip off.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed warm. Store uneaten fritters in an airtight container for up to 2 days.

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