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Banana Tiramisu

Irresistible Banana Tiramisu: Your New Favorite No-Bake Dessert

A delightful no-bake dessert featuring layers of creamy mascarpone, ladyfingers, and fresh bananas, making it an instant favorite for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24-30 pieces Ladyfingers Use for a sturdy foundation.
  • 0.5 cups Orange Juice Moisten the ladyfingers.
For the Cream Mixture
  • 8 oz Mascarpone Cheese Creates the creamy filling.
  • 2 cups Heavy Whipping Cream Adds lightness and volume.
  • 0.25 cups Powdered Sugar Sweetens the cream mixture.
  • 1 teaspoon Vanilla Extract Enhances flavor.
For the Fruit Layers
  • 4 medium Bananas Sliced, for the layers.
  • Banana Slices (optional) Reserve for garnish.
For the Topping
  • 8 oz Cool Whip Light finish on top.

Equipment

  • 9x13 baking dish
  • electric mixer
  • mixing bowl

Method
 

Step-by-Step Instructions for Banana Tiramisu
  1. In a large mixing bowl, pour 2 cups of heavy whipping cream. Beat on medium-high speed until soft peaks form, about 2-3 minutes.
  2. Gently fold in 8 oz of mascarpone cheese, ¼ cup of powdered sugar, and 1 teaspoon of vanilla extract until just combined.
  3. Line a 9x13 baking dish with ladyfingers, arranging 24-30 pieces in a single layer.
  4. Brush half of the ½ cup of orange juice evenly over the ladyfingers.
  5. Spread half of the mascarpone mixture over the soaked ladyfingers.
  6. Layer 2 medium sliced bananas over the mascarpone mixture.
  7. Add another layer of ladyfingers, brush with the remaining orange juice, and spread the rest of the mascarpone mixture on top.
  8. Finish with a layer of banana slices and top with an 8 oz container of Cool Whip.
  9. Cover with plastic wrap and chill in the refrigerator for at least 4 hours, or overnight.
  10. Garnish with additional banana slices before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Prevent banana slices from browning by brushing with lemon juice. Store in the fridge for up to 3 days or freeze for up to 1 month.

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