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–+ servings
Blackberry Frosting

Irresistible Blackberry Frosting for Your Sweet Treats

This delightful Blackberry Frosting combines fresh fruit flavors with creamy butter, perfect for enhancing your desserts.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Frosting
  • 1 cup Fresh Blackberries Use ripe berries for the best results.
  • 1 tablespoon Lemon Juice Freshly squeezed is preferable.
  • 1 cup Butter Unsalted for better control over sweetness.
  • 3 cups Powdered Sugar Adjust quantity to taste.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
  • 2 tablespoons Milk/Cream Non-dairy alternatives can be substituted.

Equipment

  • saucepan
  • mixing bowl
  • electric mixer
  • fine mesh sieve

Method
 

Step-by-Step Instructions for Blackberry Frosting
  1. In a medium saucepan, combine fresh blackberries and lemon juice. Cook over medium heat for about 20 minutes, then cool.
  2. Strain the cooled puree through a fine mesh sieve for a smoother frosting, if desired.
  3. In a large mixing bowl, beat the softened butter with the cooled blackberry puree until smooth.
  4. Gradually add powdered sugar, mixing until light and fluffy.
  5. Mix in vanilla extract and add milk or cream until desired consistency is reached.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 20mgPotassium: 50mgSugar: 22gVitamin A: 100IUVitamin C: 5mgCalcium: 10mg

Notes

Store leftover frosting in an airtight container for up to 5 days, or freeze for up to 2 months.

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