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Butter Pecan Syrup

Irresistible Butter Pecan Syrup for a Gourmet Breakfast Twist

Butter Pecan Syrup is a delightful homemade syrup that elevates your breakfasts and desserts with its rich, nutty flavor.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Pecan Halves Adds a rich, nutty flavor; substitute with walnuts for a different taste.
  • 1 cup Brown Sugar Provides sweetness and depth; use light brown for a milder taste or dark for a stronger molasses flavor.
  • 1/2 cup Water Helps dissolve the sugar to create a syrup consistency.
  • 1/2 cup Maple Syrup Adds sweetness and a distinct flavor; replace with agave syrup for a vegan option.
  • 1/2 cup Salted Butter Creates richness and smoothness; substitute with unsalted butter and a pinch of salt to taste.
  • 1 tsp Vanilla Extract Enhances flavor; omit for an allergen-free version or use imitation vanilla.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Butter Pecan Syrup
  1. In a medium saucepan, set over medium heat, add the pecan halves. Toast for about 3-5 minutes, stirring frequently until fragrant and lightly golden. Transfer to a plate to cool.
  2. Return the saucepan to heat, reduce to low. Stir in the brown sugar, water, and maple syrup, mixing well. Simmer gently for 2-3 minutes until the sugar begins dissolving.
  3. Increase heat to bring the mixture to a gentle boil. Stir constantly for about 5-10 minutes until it thickens slightly and the sugar is completely dissolved.
  4. Remove from heat. Stir in the salted butter and vanilla extract until melted and combined.
  5. Allow the syrup to cool for a few minutes in the pan, then pour into a clean, airtight jar. Store in the refrigerator for up to two weeks.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 23gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container for freshness. Can freeze well for future use. Reheat gently and add a splash of water if too thick.

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