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Irresistible Caramelized Onion Tartlets

Irresistible Caramelized Onion Tartlets for Cozy Gatherings

These Irresistible Caramelized Onion Tartlets are a quick and impressive appetizer perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 12 tartlets
Course: Appetizers
Cuisine: French
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartlet Base
  • 1 sheet Puff Pastry Store-bought for ease
For the Filling
  • 2 large Sweet Onions Yellow or Vidalia varieties are best
  • 2 tablespoons Unsalted Butter For cooking onions
  • 1 teaspoon Fresh Thyme Or dried if fresh is not available
  • to taste Salt
  • to taste Pepper
Optional Topping
  • 1/2 cup Cheese Crumble goat cheese or feta

Equipment

  • Oven
  • Skillet
  • Baking Tray
  • Parchment Paper
  • Knife or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry to 1/8 inch thick and cut into desired shapes.
  3. Melt butter in a skillet, add sliced onions, and cook with salt and pepper until translucent and golden, about 15 minutes.
  4. Add thyme to the caramelized onions and cook for an additional 2-3 minutes.
  5. Spoon the caramelized onion filling onto the prepared pastry shapes. Optionally, sprinkle cheese on top.
  6. Bake in the preheated oven for 20-25 minutes until puffed and golden.
  7. Cool on the tray for 5 minutes before serving on a platter.

Nutrition

Serving: 1tartletCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 3mg

Notes

These tartlets can be made ahead of time and reheated. Serve them warm for the best flavor and texture.

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